2016年6月28日星期二

Scrambled Egg Toast Cookies炒蛋多士曲奇




Ingredients for Scrambled Egg Toast Cookies炒蛋多士曲奇
(Recipe for 15 pieces 15塊曲奇份量)

Butter 100g  牛油/黃油 100克
Icing Sugar 60g  糖霜 60克
Half Egg  半隻蛋
Cake Flour 235g  低筋麵粉 235克
Cocoa powder 可可粉
White chocolate 60g
Cream 30g 忌廉/淡奶油 30克
Mini marshmallow  迷你棉花糖
Yellow food colouring  黃色色素


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2016年6月19日星期日

Raindrop cake 水信玄餅



Ingredients for Raindrop cake 水信玄餅
(Recipe for 3 Cakes  3個份量)

Agar powder 8g  日本寒天粉 8克
Water 350ml  水 350毫升
Syrup 糖漿
Kinoku powder 黃豆粉


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2016年6月10日星期五

Little Green Man Matcha Tart 三眼仔綠茶撻



Ingredients for Little Green Man Matcha Tart  三眼仔綠茶撻
(Recipe for 6 tarts 可做到6個撻)

Unsalted butter 55g  無鹽牛油 55
Cake Flour 100g  低筋麵粉 100
1 Egg Yolk  蛋黃1
Icing Sugar/ Sugar 25g  糖霜/砂糖 25
Match powder 10g  抹茶粉 10

1 Egg (around 55g)  雞蛋1(55)
Sugar 50g  砂糖50
Hot water 75g  熱水 75
Milk 30g  牛奶 30
Match powder 5g 抹茶粉 5

Chocolate for decoration 朱古力(裝飾用)



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2016年6月3日星期五

Panda Dango 熊貓團子串



Ingredients for Panda Dango 熊貓團子串
(Recipe for 11 dango 11個團子份量)

Glutinous rice flour 100g 糯米粉 100克
Rice flour 70g 粘米粉 70克
Sugar 30g 糖 30克
Water 110g 水 110克
Bamboo charcoal powder 竹炭粉
Dark brown sugar 75g 深啡片糖 75克
Water 20g 水 20克
Kinoku powder 黃豆粉


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Two Bites Kitchen