2016年2月26日星期五

Gudetama Molten Custard Bun 蛋黃哥流沙奶皇包




Ingredients of Gudetama Molten Custard Bun 蛋黃哥流沙奶皇包

(for 4 buns 4個蒸包份量)

Filling餡料:
Butter 50g 牛油 50克
2 Salted Egg yolks 2隻鹹蛋黃
Cooking wine 1tsp 料理酒 1茶匙
Sugar 40g 糖 40克
Corn starch 1.5tsp 粟粉 1.5茶匙
Custard powder 1 tsp 吉士粉 1茶匙

Pastry麵團:
Cake flour 90g 低筋麵粉 90克
Sugar 10g 糖 10克
Instant dry yeast 3/4 tsp 快速酵母 3/4茶匙
Water 50g 水 50克

Decoration裝飾:
Egg yolk 蛋黃
Bamboo Charcoal powder 竹炭粉


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Two Bites Kitchen