2016年2月18日星期四

Kimchi Pancake 泡菜煎餅 김치전




其中一個我喜歡韓國料理的原因, 是它總是可以很輕鬆就做出來
而且非常適合1個人做正餐來吃!
今天我會向大家介紹一下如何做泡菜煎餅
泡菜煎餅是一道非常傳統的韓式料理, 只需要幾樣材料就可以輕鬆完成了!

One of the reasons that I love Korean food is the recipe is always not difficult, and it is absolutely suitable for one-person meal.
Today I am going to show how to make Kimchi Pancake.
One of the Korea famous dish!
you only need few ingredients to make this.


Ingredient of Kim Chi Pancake 泡菜煎餅食譜

Flour 120g 麵粉 120克
Kim Chi 70g 泡菜 70克
Kim Chi juice and water in total 120ml
泡菜汁及水合共 120毫升
Salt 1/2tsp 鹽1/2茶匙
Sugar1/2tsp 糖1/2茶匙



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