2016年2月25日星期四

Mussels in white wine garlic sauce 蒜蓉白酒煮青口




Ingredients for Mussels in white wine garlic sauce 蒜蓉白酒煮青口

Mussels in shell 400g 帶殼青口 400克
White wine 70g 白酒 70克
Chicken Stock 250ml 雞湯 250毫升
5 whole garlic cloves 5粒蒜頭
Butter 20g 牛油 20克
Vegetable oil 10g 菜油 10克
Black pepper 黑胡椒



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Two Bites Kitchen