2017年11月17日星期五

Low-calories French Palmier 低卡蝴蝶酥


Ingredients for Low-calories French Palmier 低卡蝴蝶酥
(Recipe for 20 pieces 20件份量)

Dehydrated Yogurt 55g 脫水乳酪 55克
Egg yolk 1ea 蛋黃 1個
Soy milk 1tbsp (or Milk) 豆漿 1湯匙 (或者牛奶)
Cake flour 80g 低筋麵粉 80克
Baking powder 1/3tsp 泡打粉 1/3茶匙

Soy milk (for brushing) 豆漿
Sugar 砂糖
Egg mixture (for brushing) 蛋液 (刷面用)





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