Purple Yam Mochi Bread 紫薯麻糬波波

Ingredients for Purple Yam Mochi Bread 紫薯麻糬波波

(Recipe for 20 breads 20個麵包份量)

牛奶/豆漿 130克 Milk/Soy milk 130g
無鹽牛油 20克 Unsalted butter 20g
木薯粉 100克 Tapioca flour 100g 
糯米粉 35克 Glutinous rice flour 35g 
蛋 1個 Egg 1ea 
糖 30克 Sugar 30g 
紫薯 100克 Purply Yam 100g 
紫薯粉 5克 Purple Yam powder 5g 
泡打粉 2/3茶匙 Baking powder 2/3tsp