2016年1月6日星期三

Mango Tofu Fa 芒果豆腐花




豆腐花是香港其中一款傳統甜品(也是我的最愛^^)
軟滑, 清甜和充滿豆香是這款甜品的特色
你一定不能錯過!
你也可以弄弄花樣, 加點不同的醬汁去吃~
這次我就做了芒果口味的 ~~


Tofu Fa is one of the Hong Kong traditional desserts. (Also my favorite ^^)
It is soft, sweet and full of the bean flavor.
You can't miss this!
You can also serve it with different sauces! :D
I make Mango flavor this time~

Ingredients of Mango Tofu Fa 芒果豆腐花

Ingredients for Tofu Fa 豆腐花食譜
Soya Milk 1000ml 豆漿1公升
Gypsum Powder 1.5 tsp 石膏粉 1.5茶匙
Corn Flour 1tsp 生粉 1茶匙
Water 2 tbs 水 2湯匙

1. Put Gypsum Powder and Corn Flour into water, mix well.
將石膏粉及生粉加入水中,混合拌勻
2. Pour Soya Milk into a pan and bring it to boil with medium heat.
先倒豆漿到大鍋中,用中火煮滾
3. Pour the mixture into the large bowl.
在大碗中倒入粉漿,見到粉粒,可以再拌勻
4. Put the Soya milk into the large bowl immediately.
立刻倒入豆漿
5. Cover the clean towel and put the lid on.
蓋上乾淨毛布並把蓋子蓋上
6. Don't move or stir it. Let it set for 30-45 minutes.
請勿移動或者攪拌豆漿混合物。等候30至45分鐘

Ingredients for Mango Sauce 芒果醬
1 Mango 芒果 1個
Water 2 tps 水 2湯匙
Honey 1tps 蜜糖 1湯匙

1. Put all ingredients into food mixers and mix it for a minute.
將所有材料放入攪拌器內均勻攪拌,大約1分鐘
2. Freeze Tofu Fa and mango sauce for an hour.
將豆腐花及芒果冷藏一小時
3. Add some Mango sauce on the top of Tofu Fa and serve.
在豆腐花加上芒果醬,即可享用


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