2016年1月6日星期三

TteokBokKi 떡볶이 韓式炒年糕




其中一款我很喜歡韓式料理(其實我也沒有什麼不愛吃..>.<)
你們也知道我是韓食的大粉絲
辣炒年糕, 紫菜包飯, 糖餅...等等等等...我都超愛
但老實說, 這實在太簡單啦
但真的很值得去嘗試的~醬汁辣辣地但又帶在蔬菜的味道
如果你也跟我一樣喜歡韓食, 你也會喜歡這個喔 ^^

One of my favorite Korean dishes!
You guys know I am a big fan of Korean foods.
I love TteokBokKi, Kimbab, Hoddeok...blah blah.. >.<
But seriously, this is super easy to make.
But worth to try~ the sauce is a bit spicy but full of veggie flavors.
If you like Korean food, you must like this dish too.


Ingredients of TteokBokKi 떡볶이 韓式炒年糕

Ingredients for TteokBokKi 韓式炒年糕食譜
Rice Cake 250g 年糕 250克
1/4 Cabbage 椰菜 1/4 個
1/3 Carrot 紅蘿蔔 1/3條
Sugar 1 tbs 砂糖 1湯匙
Red Pepper Paste 1-1.5 tbs 韓國辣椒醬 1-1.5湯匙

1. Finely cut Carrot and Cabbage into long strips.
把椰菜和紅蘿蔔切條
2. In a pot, add 2 bowl of water(500ml) and consommé powder. (You can substitute it with salt).
在鍋中,倒入兩碗水(500毫升),並加入雞粉。(可以用鹽代替)
3. Add Red Pepper Paste and sugar into the broth, mix well.
加入韓國辣椒醬及砂糖,均勺混合
4. Bring it to boil and cook it for 10 minutes with medium heat.
煮滾,並用中火煮10分鐘
5. When the sauce become thicken, add the vegetables.
當醬汁開始變濃稠,加入蔬菜
6. You can also add any food like fish cake.
也可以加入魚板等等的食材
7. Cook it for 5 minutes or until all cooked.
拌炒5分鐘或直至煮熟
8. When the sauce become this thickness, it is done.
當醬汁變濃稠,就完成了



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