2016年2月26日星期五

Almond Bear Cookies 杏仁小熊曲奇



Ingredients for Almond Bear Cookies 杏仁小熊曲奇
(Recipe for around 40 cookies 大約40塊份量)

Butter 100g 牛油 100克
Icing Sugar 60g 糖霜 60克
Half Egg 半隻蛋
Cake Flour 235g 低筋麵粉 235克
Vanilla Extract 1/2tsp (Optional) 雲尼那香油 半茶匙(可省)
Almond 杏仁



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