Ingredients for Passion fruit Souffle 熱情果梳乎厘

(For 5 servings 5個份量)
Butter 30g 牛油30克
Cake Flour 35g 低筋麵粉35克
3 Eggs – Dividend into yolk and white
3隻蛋 – 分開蛋黃及蛋白
Passion fruit puree 35g 熱情果茸 35克
Milk(Warm) 110g 暖牛奶 110克
Sugar 80g 糖 80克

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