Bak Choy Dumplings 白菜餃子
Ingredients for Bak Choy Dumplings 白菜餃子
Bak Choy 300g(Chinese cabbage)
白菜300克
Minced pork 300g 免治豬肉 300克
Dumpling wrapper 300g (around 30 pieces)
餃子皮 300克 (大約30塊)
Minced garlic 1/2 tbsp 蒜蓉半茶匙
Salt 1/2 tsp 鹽半茶匙
Soy source 1 tbsp 豉油 1湯匙
Sesame oil 1 tsp 麻油 1茶匙
Black pepper 1/2 tsp 黑胡椒半茶匙
Corn starch 1/2 tsp 栗粉半茶匙
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