Ingredients of Fish Floss Egg Cake 肉鬆蛋餅

(3 portions 3人份量)
Bread Flour 100g (8 tbsp)
高筋麵粉 100克 (8湯匙)
Corn flour2.5tsp 粟粉 2.5茶匙
Water 200ml 水 200毫升
A pinch of salt 一小攝鹽

3 Egg (1 for each portion)
3隻蛋 (每份需要1隻)
Fish Floss 魚鬆

Please LIKE and SUBSCRIBE our channel!
We love seeing your creations of our recipes. Please feel free to share with us^^