2016年2月25日星期四

Fish Floss Egg Cake 肉鬆蛋餅



Ingredients of Fish Floss Egg Cake 肉鬆蛋餅

(3 portions 3人份量)
Bread Flour 100g (8 tbsp)
高筋麵粉 100克 (8湯匙)
Corn flour2.5tsp 粟粉 2.5茶匙
Water 200ml 水 200毫升
A pinch of salt 一小攝鹽

3 Egg (1 for each portion)
3隻蛋 (每份需要1隻)
Fish Floss 魚鬆




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Two Bites Kitchen