Ingredients for Gudetama Egg Tart 蛋黃哥蛋撻

(Recipe for 6 Egg tarts 可做到6個蛋撻)

Unsalted butter 55g 無鹽牛油 55克
Cake Four 100g 低筋麵粉 100克
1 Egg Yolk 蛋黃1個
Icing Sugar/ Sugar 25g 糖霜/砂糖 25克

1 Egg (around 55g) 雞蛋1個(約55克)
Sugar 40g 砂糖40克
Hot water 75g 熱水 75克
Evaporated Milk 30g 花奶 30克

Chocolate for decoration 朱古力(裝飾用)

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