2016年2月22日星期一

Put Chai Cake 砵仔糕




砵仔糕是我小時候最愛的街頭小食之一
但現在已經很難再找到好吃的砵仔糕了
所以, 為何不自己做呢?
它是個簡單的甜點, 而你一定會被它的味道驚訝的..哈哈


Put Chai Cake is one of my favourite street food since I was little.
But it is not easy to find a delicious and chewy Put Chai Cake nowadays.
So, let's not make it by ourselves?
It is easy but must surprise you with its unique taste.


Ingredients of Put Chai Cake 砵仔糕


Ingredients for Red Bean Paste 紅豆餡食譜
Red Bean 70g 紅豆 70克
Sugar 40g 糖 40克

Ingredients for Put Chai Cake 砵仔糕食譜
(9 Put Chai Cakes 9個份量)
Rice Flour 70g 粘米粉 70克
Wheat Starch 30g 澄麵 30克
Brown Sugar 100g 黃糖 100克
Water 300ml 水 300毫升
Red Bean Paste 紅豆餡



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Two Bites Kitchen