Tuna Tofu Kimchi Soup 韓式吞拿魚豆腐泡菜湯 참치 김치찌개
Ingredients for Tuna Tofu Kimchi Soup 韓式吞拿魚豆腐泡菜湯 참치 김치찌개
(For 4 serving 4人份量)
Kimchi 200g 泡菜 200克
Tuna 120g 吞拿魚 120克
Tofu 350ml 豆腐 350毫升
Water 1000ml 水 100毫升
Red Pepper Paste 2.5 tbsp 韓國辣椒醬 2.5湯匙
Soybean Paste 1 tbsp 韓國大醬 1湯匙
Sesame Oil 1tsp 芝麻油 1茶匙
Salt 1 tsp 鹽 1茶匙
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