2016年2月24日星期三

Tuna Tofu Kimchi Soup 韓式吞拿魚豆腐泡菜湯 참치 김치찌개



Ingredients for Tuna Tofu Kimchi Soup 韓式吞拿魚豆腐泡菜湯 참치 김치찌개

(For 4 serving 4人份量)

Kimchi 200g  泡菜 200克
Tuna 120g  吞拿魚 120克
Tofu 350ml  豆腐 350毫升
Water 1000ml  水 100毫升
Red Pepper Paste 2.5 tbsp  韓國辣椒醬 2.5湯匙
Soybean Paste 1 tbsp  韓國大醬 1湯匙
Sesame Oil 1tsp  芝麻油 1茶匙
Salt 1 tsp 鹽 1茶匙


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Two Bites Kitchen