2016年3月11日星期五

Sally Passion Fruit Mousse cake 莎莉熱情果慕士蛋糕




Ingredients of Sally Passion Fruit Mousse cake 莎莉熱情果慕士蛋糕
(Recipe for 3 cups 3杯份量)

Passion Fruit Puree 140g  熱情果果茸 140克
Sugar 40g  糖 40克
Gelatin 7g  魚膠粉/吉利丁粉 7克
Cream 120g  忌廉/鮮奶油 120克
Sugar 12g  糖 12克
Sponge Cake  海綿蛋糕
Any fruit you like 任何喜歡的水果
Fondant  翻糖




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Two Bites Kitchen