Cherry Blossom Cookies 櫻花の曲奇
Ingredients for Cherry Blossom Cookies 櫻花の曲奇
(Recipe for 14 cookies 14塊曲奇份量)
Butter 50g 牛油/奶油 50克
Icing Sugar 45g 糖霜 45克
Cake Flour 130g 低筋麵粉 130克
Egg 12g 蛋 12克
Cherry Blossom Extract 1/2tsp 櫻花香油 1/2茶匙
Red Food Coloring 紅色色素
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