2016年4月8日星期五

Cherry Blossom Meringue Cookies 櫻花蛋白餅



Ingredients for Cherry Blossom Meringue Cookies 櫻花蛋白餅
(Recipe for around 40 cookies 大約40件曲奇食譜)

Egg White 35g 蛋白 35克
Sugar 50g 糖 50克
Lemon Juice few drops 檸檬汁幾滴
Raspberry Extract 1/2tsp 紅莓香油 1/2茶匙




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Two Bites Kitchen