Ingredients for Rainbow Cupcakes 彩虹杯子蛋糕
(Recipe for 4 cupcakes 4個杯子蛋糕份量)

Butter 65g 牛油/奶油 65克
Sugar 90g 糖 90克
1 egg 雞蛋 1隻
Cake flour 125g 低筋麵粉 125克
Water 75g 水 75克
Vanilla extracts 1/2tsp 雲尼那香油/香草香精 1/2茶匙
Baking powder 1/2tsp 泡打粉 1/2茶匙
Butter cream frosting 奶油蛋白霜
Sprinkles 裝飾糖果
Food colouring 食用色素

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