2016年6月28日星期二

Scrambled Egg Toast Cookies炒蛋多士曲奇




Ingredients for Scrambled Egg Toast Cookies炒蛋多士曲奇
(Recipe for 15 pieces 15塊曲奇份量)

Butter 100g  牛油/黃油 100克
Icing Sugar 60g  糖霜 60克
Half Egg  半隻蛋
Cake Flour 235g  低筋麵粉 235克
Cocoa powder 可可粉
White chocolate 60g
Cream 30g 忌廉/淡奶油 30克
Mini marshmallow  迷你棉花糖
Yellow food colouring  黃色色素


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Two Bites Kitchen