Scrambled Egg Toast Cookies炒蛋多士曲奇
Ingredients for Scrambled Egg Toast Cookies炒蛋多士曲奇
(Recipe for 15 pieces 15塊曲奇份量)
Butter 100g 牛油/黃油 100克
Icing Sugar 60g 糖霜 60克
Half Egg 半隻蛋
Cake Flour 235g 低筋麵粉 235克
Cocoa powder 可可粉
White chocolate 60g
Cream 30g 忌廉/淡奶油 30克
Mini marshmallow 迷你棉花糖
Yellow food colouring 黃色色素
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