Strawberry Mousse Cake 草莓慕士蛋糕

by Two Bites Kitchen中午12:20:000 Comments


Ingredients for Strawberry Mousse Cake 草莓慕士蛋糕
Gelatin 10g  魚膠粉 10克
Water 30g  水 30克
Strawberry puree 200g  草莓果泥 200克
Digestive Biscuits 90g  消化餅乾 90克
Butter 30g  牛油 30克
Strawberry 250g  草莓 250克
Cream 300g  忌廉/淡奶油 300克
Sugar 45g  糖 45克
Vanilla extract  香草香精 



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