Ingredients for Kanahei and Pisuke Cake ball 卡娜赫拉蛋糕球

Oil 170g 食用油 170克
Egg 雞蛋 1隻
Sugar 100g 糖 100克
Water 154g 水154克
Cake flour 190g 低筋麵粉 190克
Baking powder 1tsp 泡打粉 1茶匙
Finely chopped strawberry 75g 草莓粒 75克
Strawberry Chocolate 草莓朱古力 
White Chocolate 白朱古力
Dark Chocolate 黑朱古力

(我用了3個杯子蛋糕, 大約做了10個蛋糕球)
(I used 3 cupcakes to make around 10 cake balls)

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