Ingredients for Rose Cookies 玫瑰曲奇
(Recipe for 8 rose cookies 8件玫瑰曲奇份量)

Butter 50g 牛油/奶油 50克
Icing Sugar 45g 糖霜 45克
Cake Flour 120g 低筋麵粉 120克
Egg 12g 蛋 12克
Strwberry Extract 1/2tsp 草莓香油 1/2茶匙
Red Food Coloring 紅色色素



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