Swiss Meringue Buttercream 瑞士式奶油霜

by Two Bites Kitchen晚上9:16:000 Comments

Ingredients for Swiss Meringue Buttercream 瑞士式奶油霜
(Recipe for 6-9 cupcakes frosting/ 6" cake 6-9個杯子蛋糕/6吋蛋糕份量)

3 Egg whites 蛋白 3個
Sugar 110g 糖 110克
Lemon juice few drops 檸檬汁 幾滴
Butter 250g 牛油 250克
Oil base food colouring 油性色素