Two Bites Kitchen
Home
蛋糕
曲奇
麵包
免焗食譜
中式食譜
韓式食譜
English Scones 英式鬆餅(司康)
by
Two Bites Kitchen
凌晨12:43:00
0 Comments
Ingredients for
English Scones 英式鬆餅(司康)
(Recipe for 6-7 scones 6-7個司康份量)
Egg 1.ea 雞蛋 1個
Milk 60g 牛奶 60克
All purpose flour 240g 中筋麵粉 240克
Baking powder 10g 泡打粉 10克
Sugar 30g 糖 30克
Unsalted butter(Cold) 75g 無鹽牛油(冰) 75克
Chocolate chips 40g 朱古力粒 40克
Subscribe!
Facebook
Popular Posts
Matcha Mochi Bread 麻糬抹茶麵包
Crispy Chocolate Mochi Bread 朱古力菠蘿皮麻糬波波
Brown Sugar Coconut Cake 黑糖椰汁千層糕
Categories
Two Bites Collections
(411)
Non-bake Recipe 免焗食譜
(176)
Carton Recipes 卡通食譜
(133)
Cake 蛋糕
(127)
Cookies 曲奇
(53)
Bread 麵包
(41)
Chinese Recipe 中式食譜
(30)
Christmas Recipe 聖誕食譜
(26)
Korean Recipe 韓國食譜
(25)
Mid Autumn Festival Food 中秋節食譜
(22)
Halloween Recipe 萬聖節食譜
(19)
Valentine's Day Recipe 情人節食譜
(19)
New Year Recipe 新年食譜
(16)
Pudding 布丁
(9)