Hojicha Chiffon Cake 焙茶戚風蛋糕

by Two Bites Kitchen晚上7:56:000 Comments
Ingredients for Hojicha Chiffon Cake 焙茶戚風蛋糕
(Recipe for 6" cake 6吋蛋糕份量)

4隻蛋白 4 Egg Whites  
糖 65克 Sugar 65g  
檸檬汁 幾滴 Lemon juice few drops 

4隻蛋黃 4 Egg Yolks  
低筋麵粉 40克 Cake flour 40g  
焙茶粉 15克 Hojicha powder 15g
油 55克Oil 55g  
水 55克 Water 55g