Kanahei & Peiko Wreath Meringue Cookies 卡娜赫拉花環蛋白餅

by Two Bites Kitchen下午5:31:000 Comments
Ingredients for Kanahei & Peiko Wreath Meringue Cookies 卡娜赫拉花環蛋白餅
(Recipe for around 4-5 wreaths 大約4-5花環份量)

蛋白 35g Egg white 35g  
糖 60克 Sugar 60g
糖霜 15克 Icing sugar 15g 
紅色糖霜 Red royal icing
色素(紅,黃,橙,綠,黑) 
Colouring(red,yellow,orange,green, black)