3-colours Layered Cake 3色椰汁千層糕

by Two Bites Kitchen晚上10:25:000 Comments
Ingredients for 3-colours Layered Cake 3色椰汁千層糕
(Recipe for 6" square mould 6吋方型模具份量)

糖 75克 Sugar 75g
水 50克 Water 50g
椰漿 50克 Coconut milk 50g 
木薯粉 35克 Tapioca powder 35g 
芒果泥 25克 Mango puree 25g
椰漿 25克 Coconut milk 25g 

木薯粉 35克 Tapioca powder 35g 
草莓泥 25克 Strawberry puree 25g
椰漿 25克 Coconut milk 25g 
木薯粉 35克 Tapioca powder 35g