Rilakkuma Red Bean Pastry 鬆弛熊紅豆一口酥

Ingredients for Rilakkuma Red Bean Pastry 鬆弛熊紅豆一口酥

(Recipe for around 12 pastries 12件份量)

無鹽牛油/奶油 75克 Unsalted butter 75g
糖粉 50克 Icing sugar 50g
低筋麵粉 150克 Cake flour 150g
蛋液 25克 Egg 25g
紅豆蓉 180克 Red Bean Paste 180g
色素(紅,黃,啡,橙,黑) Colouring(red, yellow,brown orange, black)

紅豆蓉食譜 Red Bean Paste Recipe:
https://www.youtube.com/watch?v=A61UulbFcUM&t=1s