Ingredients for Kanahei & Peiko Meringue Cookies 卡娜赫拉蛋白餅
(Recipe for around 18 pieces 大約18件份量)

蛋白 35g Egg white 35 
糖 60克 Sugar 60g
糖粉 15克 Icing sugar 15g 
檸檬汁 幾滴 Lemon juice few drops
色素(紅,黃,黑) 
Colouring(red,yellow, black)
皇室糖霜 Royal icing
餅乾 Biscuits