2016年9月16日星期五

Ombre Rose Cake 漸變玫瑰擠花蛋糕

I wanna make this cake since long time ago ! I finally did it ! :D Many of you guys think that piping is a difficult skill for cake decoration. But I would like to tell you that it is not! Just give it a try and you will find it very easy. This colouring is so pretty~ I heard that Blue will let people think it's not delicious. It make me think about blue curry haha. But I think this ombre colour is so fantasy~ so "Elsa"-like haha . So I put a Elsa cookies on top, it definitely change to Frozen cake haha :D


這蛋糕我想做很久了!! 終於做了 :D 你們常常都很怕做擠花蛋糕裝飾,常常覺我這是個很難的技巧。但真的不是哦~ 當你做起來沒有想像中那麼困難啦! 另外, 顏色效果超好的~~ 聽說藍色會讓人覺得是不好吃的感覺, 就像藍色咖喱一樣 哈哈但我覺得這顏色漸變得好夢幻哦~ 超級 Elsa的。所以最後我直接加了Elsa餅乾上去, 一秒變魔雪奇系列了 :D





Ingredients for Ombre Rose Cake 漸變玫瑰擠花蛋糕

6" Sponge cake 6吋海綿蛋糕
Cream 300g 忌廉/淡奶油 300克
Sugar 40g  糖 40克
Peach 蜜桃

*Wilton 21 Piping tip 擠花嘴

Sponge cake recipe 海綿蛋糕食譜:




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