Layered Matcha Mousse Cake 漸變抹茶慕士蛋糕

by Two Bites Kitchen晚上10:39:000 Comments

Ingredients for Layered Matcha Mousse Cake 漸變抹茶慕士蛋糕
(Recipe for 6" Cake 6吋蛋糕份量)

Gelatin 3tsp  魚膠粉 3茶匙
Soy milk 200g 豆漿 200克 
Cookie Crumbs 50g  餅乾碎 50克
Sugar 80g  糖 80克
Butter 20g  牛油 20克
Whipping cream 170g  忌廉/淡奶油 170克
Matcha Powder (Please refer to below amount)
抹茶粉(請對應下圖份量)