2016年4月22日星期五

Rainbow Cupcakes 彩虹杯子蛋糕




Ingredients for Rainbow Cupcakes 彩虹杯子蛋糕
(Recipe for 4 cupcakes 4個杯子蛋糕份量)

Butter 65g 牛油/奶油 65克
Sugar 90g 糖 90克
1 egg 雞蛋 1隻
Cake flour 125g 低筋麵粉 125克
Water 75g 水 75克
Vanilla extracts 1/2tsp 雲尼那香油/香草香精 1/2茶匙
Baking powder 1/2tsp 泡打粉 1/2茶匙
Butter cream frosting 奶油蛋白霜
Sprinkles 裝飾糖果
Food colouring 食用色素





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2016年4月15日星期五

Cherry Blossom Cookies 櫻花の曲奇



Ingredients for Cherry Blossom Cookies 櫻花の曲奇
(Recipe for 14 cookies 14塊曲奇份量)

Butter 50g 牛油/奶油 50克
Icing Sugar 45g 糖霜 45克
Cake Flour 130g 低筋麵粉 130克
Egg 12g 蛋 12克
Cherry Blossom Extract 1/2tsp 櫻花香油 1/2茶匙
Red Food Coloring 紅色色素



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2016年4月8日星期五

Cherry Blossom Meringue Cookies 櫻花蛋白餅



Ingredients for Cherry Blossom Meringue Cookies 櫻花蛋白餅
(Recipe for around 40 cookies 大約40件曲奇食譜)

Egg White 35g 蛋白 35克
Sugar 50g 糖 50克
Lemon Juice few drops 檸檬汁幾滴
Raspberry Extract 1/2tsp 紅莓香油 1/2茶匙




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2016年4月2日星期六

Olaf Rice Balls 雪寶湯圓



Ingredient for Olaf Rice Balls 雪寶湯圓
(Recipe for 15 rice balls 15粒湯圓份量)

Ingredients for粄媽   粄媽食譜
Glutinous rice flour 30g     糯米粉 30克
Water 20ml (approximately)     水20毫升 (大約)

**Sorry, I don’t know the English name of 粄媽. Actually, 粄媽 is the key of making chewy rice ball.
加入粄媽能夠令湯圓吃起來更Q!

Ingredients for rice balls   湯圓食譜
Glutinous rice flour 130g     糯米粉 130克
Sugar 2tsp 糖 2茶匙
Water 80-100ml (approximately)     水80-100毫升 (大約)
The cooked 粄媽 熟透的粄媽
Bamboo Charcoal Powder竹炭粉
Orange food colouring橙色色素
O’ SULLOC Green Tea Milk Spread 綠茶醬



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Two Bites Kitchen