2016年2月27日星期六

Monster Tsum Tsum Cookies曲奇



Ingredients for Monster Tsum Tsum Cookies曲奇
(Recipe for 8 cookies 8塊曲奇份量)

Butter 100g  牛油/奶油 100克
Icing sugar 50g   糖霜 50克
Potato Starch 50g  粟粉/太白粉 50克
Cake flour 150g  低筋麵粉 150克

Food colouring  食用色素



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2016年2月26日星期五

Spongebob Lemon Bar 海綿寶寶檸檬塊



Ingredients for Spongebob Lemon Bar 海綿寶寶檸檬塊
(for 8” x 8” mold  8吋x 8吋模具)

Pie pastry Recipe 撻皮食譜: 
Butter 60g  牛油/奶油 60克
Cake flour 120g  低筋麵粉 120克
Sugar 40g  糖 40克
Water 2tbspp  水 2湯匙

Filling Recipe 餡料食譜:
Lemon Zest ( 1 whole lemon)
檸檬皮 (1個檸檬份量)
Lemon Juice 3 tbsp (around half of the lemon)
檸檬汁 3湯匙 (大約半個檸檬份量)
2 eggs  雞蛋 2隻
Sugar 130g  糖 130克
Cake Flour 2 tbsp  低筋麵粉 2湯匙

Decoration icing  裝飾糖霜



糖霜食譜 Icing Recipe:

Egg white 18g 蛋白 18克
Icing sugar 125g 糖霜 125克
Lemon Juice few drops 檸檬汁幾滴
Water 1tsp 水 1茶匙



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Rilakkuma Mont Blanc Cupcakes 鬆弛熊蒙布朗蛋糕



Ingredients of Rilakkuma Mont Blanc Cupcakes 鬆弛熊蒙布朗蛋糕 

Cupcake Ingredients 蛋糕食譜:
3 Eggs 雞蛋 3隻
1 Egg yolk 蛋黃 1隻
Cake Flour 85g 低筋麵粉 85克
Sugar 80g 糖 80克
Oil 15g 菜油 15克
Water 15g 水 15克
Vanilla Extract 1/2 tsp 雲尼那香油/香草香精 1/2茶匙

Decorations 裝飾部份:
Chestnut Puree 400g 栗子茸 400克
Sugar 60g 糖 60克
Cream 50g 忌廉/鮮奶油 50克

Cream 60g 忌廉/鮮奶油 60克
Sugar 10g 糖 10克

Decoration Icing 裝飾糖霜
Chocolate 朱古力/巧克力
Sprinkles 裝飾糖果



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Valentine’s Day Brownies 情人節布朗尼蛋糕



Ingredients for Valentine’s Day Brownies 情人節布朗尼蛋糕
(for 8” x 8” mold  8吋x 8吋模具)

Dark chocolate 100g  黑朱古力 100克
Butter 100g  牛油 100克
Cocoa powder 10g  可可粉 10克
2 eggs  雞蛋 2隻
Sugar 100g  糖 100克
Vanilla extract 1/2 tsp  雲尼那香油 1/2 茶匙
Cake Flour 60g  低筋麵粉  60克
Baking powder 1/4tsp  泡打粉 1/4茶匙
Decoration Icing  裝飾糖霜



糖霜食譜 Icing Recipe:

Egg white 18g 蛋白 18克
Icing sugar 125g 糖霜 125克
Lemon Juice few drops 檸檬汁幾滴
Water 1tsp 水 1茶匙

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Almond Bear Cookies 杏仁小熊曲奇



Ingredients for Almond Bear Cookies 杏仁小熊曲奇
(Recipe for around 40 cookies 大約40塊份量)

Butter 100g 牛油 100克
Icing Sugar 60g 糖霜 60克
Half Egg 半隻蛋
Cake Flour 235g 低筋麵粉 235克
Vanilla Extract 1/2tsp (Optional) 雲尼那香油 半茶匙(可省)
Almond 杏仁



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Anpanman pull apart bread 麵包超人麵包




Ingredients for Anpanman pull apart bread 麵包超人麵包

(for 9 mini breads 可以做到9個迷你麵包)

Bread flour 280g 高筋麵粉 280克
Sugar 40g 糖 40克
Instant dry yeast 1tsp 快速酵母 1茶匙
Water/milk 150g 水/牛奶 150克
Butter 40g 牛油 40克
Chocolate 朱古力

Red bean Paste Recipe 紅豆餡食譜
Red Bean 100g 紅豆 100g克
Sugar 60g 糖 60克




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Gudetama Steamed Cake 蛋黃哥蒸蛋糕



Ingredients for Gudetama Steamed Cake 蛋黃哥蒸蛋糕

(Recipe for 7 mini cakes 7個小蛋糕份量)

Hotcake Mix 150g 熱香餅預拌粉 150克
Sugar 30g 糖 30克
Milk 100g 牛奶 100克
Baking powder 1tsp 泡打粉 1茶匙
2 Eggs 雞蛋 2隻
Vanilla extracts 1/2tsp 雲尼那香油 半茶匙
Dark chocolate 黑朱古力


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Strawberry Crepes Cake 士多啤梨千層蛋糕



Ingredients for Strawberry Crepes Cake 士多啤梨千層蛋糕

(Recipe for 6” Cake  6吋蛋糕份量)
2 Eggs  雞蛋 2隻
Sugar 30g  糖 30克
Cake Flour 95g  低筋麵粉 95克
Cocoa powder 30g  可可粉 30克
Milk 300g  牛奶 300克
Cream 250g  忌廉/鮮奶油250克
Sugar 25g  糖 25克
Strawberry 300g 士多啤梨 300克



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Deer Chocolate Tart 馴鹿朱古力撻



Ingredients for Deer Chocolate Tart 馴鹿朱古力撻

(Recipe for 3 tarts 3個撻的份量)

Digestive Biscuits 60g 消化餅乾 60克
Butter 30g 牛油 30克
Dark chocolate 60g 黑朱古力 60克
Cream 30g 忌廉/鮮奶油 30克
Cream 30g 忌廉/鮮奶油 30克
Sugar 1tsp 糖 1茶匙
M&M chocolate M&M朱古力
Chocolate chips 朱古力粒粒
Pretzel 紐結餅



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Soufflé Pancakes Tower 梳乎厘鬆餅塔




Ingredient for Soufflé Pancakes Tower 梳乎厘鬆餅塔

(recipe for 2-3 pancake towers 2-3個鬆餅塔份量)
3 Egg yolks 蛋黃 3 隻
Oil 40g 菜油 40克
Milk 150g 牛奶 150克
Cake flour 180g 低筋麵粉 180克
Baking powder 1/2tsp 泡打粉 1/2茶匙
Vanilla extract 1/2 tsp(optional) 雲尼那香油 1/2茶匙(可省)

3 Egg Whites 蛋白 3隻
Lemon juice few drops 檸檬汁幾滴
Sugar 50g 糖 50克

Whipping cream 50g 鮮忌廉 50克
Sugar 2tsp 糖 2茶匙
Jam 2tbsp 果醬 2湯匙
Honey 1tbsp 蜂蜜 1湯匙
Icing sugar 糖霜
Any fruits 任何水果



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Christmas Dark Chocolate Cookies 聖誕朱古力曲奇



Ingredients for Christmas Dark Chocolate Cookies 聖誕朱古力曲奇

(Recipe for 12 pieces 12塊曲奇份量)

Butter 50g 牛油 50克
Sugar 45g 糖 45克
Egg mixture 20g 蛋液 20克
Cake Flour 80g 低筋麵粉 80克
Cocoa powder 20g 可可粉 20克
Baking powder 1tsp 泡打粉 1茶匙
Icing Sugar 糖霜 適量

Decoration Icing 裝飾糖霜
White Chocolate 白朱古力


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Christmas Wreath Cupcake 聖誕花圈杯子蛋糕



Ingredients for Christmas Wreath Cupcake 聖誕花圈杯子蛋糕

(Recipe for 5 cupcakes 5個杯子蛋糕份量)

2 Eggs 2隻蛋
1 Egg yolk 1個蛋黃
Sugar 40g 糖 40克
Cake Flour 40g 低筋麵粉 40克
Cocoa powder 5g 可可粉 5克
Oil 15g 油 15克

1 Egg white 1個蛋白
Sugar 40g 糖 40克
Butter 85g (Room Temperature)
牛油 85克(室溫)



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Jack Jja Jang Rice 짜장밥 怪誕Jack炸醬飯




Ingredients for Jack Jja Jang Rice짜장밥 怪誕Jack炸醬飯 

(Recipe for 4 people 4人份量)

Ottogi Samsung Ganjjajang 1 pack 三鮮炸醬粉 1包
1 medium size potatoe 1個中型薯仔
1/2 Carrot 紅蘿蔔 半條
1/2 Zucchini 翠肉瓜 半條
Pork 200g 豬肉 200克
Water 700ml 水 700毫升
Seaweed 紫菜
Rice 飯


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Gudetama Curry Rice 蛋黃哥咖喱飯



Ingredients for Gudetama Curry Rice 蛋黃哥咖喱飯

(Recipe for 4 people 4人份量食譜)

Pumpkin 80g 南瓜 80克
1 medium size potato 1個中型薯仔
Salt 鹽
Curry Mix 1/2box 咖喱磚 半盒
2 medium size potatoes 2個中型薯仔
1/2 Carrot 紅蘿蔔 半條
Pumpkin 200g 南瓜200克
Water 700ml 水 700毫升
Seaweed 紫菜
Rice 飯


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Beer Jelly 啤酒果凍



Ingredients of Beer Jelly 啤酒果凍

(one cup of jelly 1個啤酒杯份量)

Apple cider one bottle 蘋果西打 1瓶
Sugar 30g 糖 30克
One lemon 檸檬 1個
Gelatin 12g 魚膠粉 12克


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Gudetama Molten Custard Bun 蛋黃哥流沙奶皇包




Ingredients of Gudetama Molten Custard Bun 蛋黃哥流沙奶皇包

(for 4 buns 4個蒸包份量)

Filling餡料:
Butter 50g 牛油 50克
2 Salted Egg yolks 2隻鹹蛋黃
Cooking wine 1tsp 料理酒 1茶匙
Sugar 40g 糖 40克
Corn starch 1.5tsp 粟粉 1.5茶匙
Custard powder 1 tsp 吉士粉 1茶匙

Pastry麵團:
Cake flour 90g 低筋麵粉 90克
Sugar 10g 糖 10克
Instant dry yeast 3/4 tsp 快速酵母 3/4茶匙
Water 50g 水 50克

Decoration裝飾:
Egg yolk 蛋黃
Bamboo Charcoal powder 竹炭粉


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Pooh Pooh pull apart bread 小熊維尼麵包




Ingredients for Pooh Pooh pull apart bread 小熊維尼麵包

(for 16 mini breads 可以做到16個迷你麵包)

Bread flour 280g 高筋麵粉 280克
Sugar 40g 糖 40克
Instant dry yeast 1tsp 快速酵母 1茶匙
Pumpkin purees 100g 南瓜蓉 100克
Water/milk 80g 水/牛奶 80克
Butter 40g 牛油 40克

Chocolate 朱古力
Decorating icing 裝飾糖霜



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Halloween Oreo Pop 萬聖節Oreo棒



Ingredients for Halloween Oreo Pop 萬聖節Oreo棒

Oreo Cookies Oreo餅乾
Black Chocolate 黑朱古力
White Chocolate 白朱古力
Decorating icing 裝飾糖霜


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Mummy Pumpkin Cookies 木乃伊南瓜曲奇




Ingredients for Mummy Pumpkin Cookies 木乃伊南瓜曲奇
(Recipe for 12 cookies 12塊曲奇份量)

Pie pastry 餅皮
Unsalted butter 90g 無鹽牛油 90克
Sugar 45g 糖 45克
Cake Flour 190g 低筋麵粉 190克
Egg 38g 蛋 38克

Pumpkin filling 南瓜餡料
Pumpkin purees 125g 南瓜蓉 125克
Sugar 15g 糖 15克
1 Egg yolk 蛋黃1個
Milk 20g 牛奶 20克
Cinnamon 1/2 tsp 肉桂粉 1/2茶匙
Flour 1/2 tbsp 麵粉 1/2湯匙

Decoration 裝飾
Cinnamon 1/2tsp 肉桂粉 1/2茶匙
Sugar 2tsp 糖 2湯匙
Dark and white chocolate黑及白朱古力



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Bat Marshmallow Pop 蝙蝠棉花糖棒





Ingredients of Bat Marshmallow Pop 蝙蝠棉花糖棒

Oreo Cookies Oreo餅乾
Marshmallow 棉花糖
Dark and white chocolate
黑及白朱古力



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Cat Paw Marshmallows 貓肉球棉花糖




Ingredients for Cat Paw Marshmallows 貓肉球棉花糖

(Recipes for 14 marshmallows 14個棉花糖份量)

Egg white 20g 蛋白 20克
Sugar 45g 糖 45克
Water 25g 水25克
Corn Syrup 1.5 tsp 粟膠 1.5茶匙
Gelatin 8g + hot water 1tbsp
魚膠粉 8克 + 熱水 1湯匙
Red Colouring 紅色色素



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Cakey Donut 蛋糕冬甩




Ingredients of Cakey Donut 蛋糕冬甩

(Recipe for 30 mini donuts / 10 normal size donuts)
(可做到30個迷你冬甩/ 10個正常大小的冬甩)
Butter 40g 牛油 40克
Milk 120g 牛奶 120克
Cake Flour 200g 低筋麵粉 200克
Baking powder 2tsp 泡打粉 2茶匙
Sugar 65g 糖 65克
1 Egg 雞蛋 1隻
Vanilla extract 雲尼那香油

Decoration 裝飾部份:
White/Black Chocolate 白/黑朱古力
Sprinkles 裝飾糖果
Chocolate flake 朱古力碎
Chopped Almond 杏仁粒


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Snow Skin Moon Cakes 冰皮月餅





Ingredients of Snow Skin Moon Cakes 冰皮月餅

(Recipe for 15 moon cakes 15個月餅份量)

Mug Bean 200g 開邊綠豆 200克
Sugar 100g 糖 100克
Oil 60g 油 60克
Corn starch 10g 粟粉 10克
Cocoa powder 2tsp 可可粉 2茶匙
Chopped almond 杏仁粒
Marshmallow 棉花糖
1 Salted egg yolk 鹹蛋黃 1隻
Cooking wine 1/2tsp 酒 1/2茶匙


Glutinous Rice flour 50g 糯米粉 50克
Rice flour 50g 粘米粉 50克
Cake flour 15g 低筋麵粉 15克
Corn Starch 10g 粟粉 10克
Coconut Milk 150g 棷漿 150克
Milk 100g 牛奶 100克
Sugar 90g 糖 90克
Oil 30g 油 30克
Black Sesame powder 10g 黑芝麻粉10克
Bamboo Charcoal powder 10g 竹炭粉10克
Dusting flour 手粉



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Rilakkuma Dango 鬆弛熊團子




Ingredients of Rilakkuma Dango 鬆弛熊團子

(for 7 dango 7個團子份量)
Shiratamako (Japanese glutinous rice flour) 200g
白玉粉(日本糯米粉) 200克
Tofu 150g 豆腐 150克
Sugar 3tsp 糖 3茶匙
Soy Sauce 30g 豉油 30克
Sugar 60g 糖 60克
Water 70g 水 70克
Corn Starch 8g 粟粉 8克
Seaweed 紫菜



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Matcha Red Bean Mousse Cake 抹茶紅豆蛋糕




Ingredients of Matcha Red Bean Mousse Cake 抹茶紅豆蛋糕

(Recipe for seven 3” cakes)

Matcha Sponge Cake 抹茶海綿蛋糕
2 Eggs 雞蛋 2隻
Cake flour 35g 低筋麵粉 35克
Matcha powder 5g 抹茶粉 5克
Sugar 40g 糖 40克
Oil 10g 油 10克

Red Bean Mousse 紅豆慕士
Red bean Paste 200g紅豆蓉 200克
Gelatin 5g 魚膠粉 5克
Water 65g 水 65克
Cream 180g 淡忌廉 180克
Sugar 2tsp 糖 2茶匙

Matcha Mousse 抹茶慕士
Milk/Soya milk 100g 牛奶/豆奶 100克
Matcha powder 10g 抹茶粉 10克
1 Egg Yolk + Sugar 20g 蛋黃 1隻 + 糖 20克
1 Egg White + Sugar 20g 蛋白1隻+ 糖 20克
Cream 80g 淡忌廉 80克
Gelatin 5g 魚膠粉 5克


Matcha Mirror 抹茶鏡面
Gelatin 10g 魚膠粉 10克
Water 90g 水90克
Matcha powder 1/2tsp 抹茶粉 1/2茶匙
Sugar 2tsp 糖 2茶匙


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2016年2月25日星期四

Big Hero 6 Lemon tart 大英雄聯盟檸檬撻




Ingredients of Big Hero 6 Lemon tart 大英雄聯盟檸檬撻

(Recipe for 6 tarts 6個撻份量)

Tart pastry dough 撻皮麵團
Water 160g 水 160克
Corn Starch 18g 粟粉 18克
Sugar 45g 糖 45克
Egg Yolk 25g 蛋黃 25克
Lemon Zest (half of the lemon) 半個檸檬皮
Lemon Juice 25g (around 1 lemon)
檸檬汁 25克(大約1個檸檬份量)
Marshmallow 棉花糖
Decoration icing 裝飾糖霜
Egg wash 蛋液
Oreo 5pieces Oreo餅乾 5塊


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Dust Bunnies Black Sesame Pudding 煤炭屎鬼黑芝麻布甸




Ingredients of Dust Bunnies Black Sesame Pudding煤炭屎鬼黑芝麻布甸

(For 2 cups of pudding 2個布甸份量)

Milk 350g 牛奶 350克
Black Sesame Powder 25g 黑芝麻粉 25克
Sugar 35g 糖 35克
Gelatin 15g 魚膠粉 15克
Bamboo charcoal powder 1/2tsp 竹炭粉 1/2茶匙
Dark and white chocolate (decoration)
黑朱古力及白朱古力(裝飾用)
Oreo 5pieces Oreo餅乾 5塊



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Carnation SangTu Cookies 康乃馨曲奇 카네이션 상투과자




Ingredients of Carnation SangTu Cookies 康乃馨曲奇 카네이션 상투과자

(This can make around 11 cookies 大約可以做11個曲奇)

White bean paste 500g 白豆蓉 500克
1 Egg Yolk 蛋黃1隻
Almond powder 50g 杏仁粉 50克
Milk 30g 牛奶30克
Red and green food colouring 紅及綠色色素



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Soya Mango Lava Pudding 豆乳流心芒果布甸




Ingredients for Soya Mango Lava Pudding 豆乳流心芒果布甸

(For 4 puddings 4個布甸份量)

Pudding 布甸部份:
Mango 240g (1-2 medium size mangos)
芒果 240克 (大約1-2個中型芒果)
Soya milk 200g
豆漿 200克
Sugar 40g
糖 40克
Gelatin 14g
魚膠粉 14克
Hot water 20g
熱水20克

Mango filling流心餡料部分:
Mango 50g芒果 50克
Water 2tsp 水兩茶匙
Lemon juice few drops
檸檬汁數滴

Decoration裝飾部分:
Chocolate chips 朱古力粒粒
Chocolate 朱古力
Sugus Candy 瑞士糖



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Gudetama Egg Tart 蛋黃哥蛋撻




Ingredients for Gudetama Egg Tart 蛋黃哥蛋撻

(Recipe for 6 Egg tarts 可做到6個蛋撻)

Unsalted butter 55g 無鹽牛油 55克
Cake Four 100g 低筋麵粉 100克
1 Egg Yolk 蛋黃1個
Icing Sugar/ Sugar 25g 糖霜/砂糖 25克

1 Egg (around 55g) 雞蛋1個(約55克)
Sugar 40g 砂糖40克
Hot water 75g 熱水 75克
Evaporated Milk 30g 花奶 30克

Chocolate for decoration 朱古力(裝飾用)





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Minions Whoopie Pie 迷你兵團鳥比批




Ingredients for Minions Whoopie Pie 迷你兵團烏比批

(for 6-7 Whoopie Pies 可以做6-7個烏比批)
Unsalted butter 50g 無鹽牛油 50克
Sugar 40g 糖 40克
1 Egg yolk 蛋黃1個
Cake flour 110g 低筋麵粉 110克
Baking powder 1tsp 泡打粉 1茶匙
1 Medium-size Banana (around 120g)
中型香蕉一隻 (大約120克)
Soy milk 1 tbsp (optional)
豆奶 1湯匙 (可省)
Food colourings (yellow and blue)
食用色素 (黃及藍)
Marshmallow for filling 50g
棉花糖 50克
Royal icing for decoration
裝飾糖霜




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Fruit Popsicle 鮮果雪條




Ingredients of Fruit Popsicle 鮮果雪條

(This recipe can make 9 popsicles 可以做到9枝雪條)

Strawberry 200g 士多啤梨 200克
Yogurt 140g 乳酪 140克
Sugar 2.5 tbsp 糖 2.5湯匙

2 Medium size Mangos 2個中型芒果
Yogurt 140g 乳酪 140克
Sugar 1tbsp 糖1湯匙

3 Kiwis 3個奇異果
Yogurt 140g 乳酪 140克
Sugar 2.5 tbsp 糖 2.5湯匙

Canned Pineapple 200g 罐頭菠蘿 200克
Yogurt 140g 乳酪 140克
Sugar 1tbsp 糖 1湯匙
'


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Mango Roll and Mango Noodles 芒果腸粉及芒果撈河




Ingredients of Mango Roll and Mango Noodles 芒果腸粉及芒果撈河

2 Mangos 芒果 2個
Coconut Milk 200g 棷漿 200克
Water 250g (Room temperature) 水 (室溫) 250克
Crystal Konnyaku powder 40g蒟蒻粉 40克
Sugar 40g 糖 40克

Mango sauce recipe 芒果醬食譜:
1 Mango 芒果 1個
Sugar 1 tsp 糖 1茶匙
Water 1tsp 水 1茶匙



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Pasta with Meat Sauce 肉醬意粉




Ingredients for Pasta with Meat Sauce 肉醬意粉

5 Medium size Tomatoes
5個中型蕃茄
2 Carrots甘筍2條
Bay leaves 3 pieces 月桂葉3片
Ground pork 300g 免冶豬肉300克
Water 1000ml 水1000毫升
Tomato puree 100g 茄膏 100克
Ketchup 50g 茄汁 50克
Black pepper 黑胡椒
Mixed herbs 香草
Your favourite pasta 喜歡的意粉




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Red Bean Rice Dumplings 鹼水粽




Ingredients of Red Bean Rice Dumplings 鹼水粽

Glutinous rice 450g 糯米 450克
Oil 1 tbsp 油 1湯匙
Sugar 1tbsp 糖 1湯匙
Lye Water (Alkaine water) 2.5 tsp
鹼水 2.5茶匙

Red bean 100g 紅豆 100克
Sugar 60g 糖60克

Dried bamboo leaves 20 pieces 乾竹葉 20塊
(you will need 2 leaves for each每隻糉需要2塊竹葉)
10 grass straws 水草 10條




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Strawberry Pancake 士多啤梨鬆餅




Ingredients of Strawberry Pancake 士多啤梨鬆餅

Cake Flour 100g低筋麵粉 100克
Baking powder 1.5 tsp 泡打粉 1.5茶匙
1 Egg 雞蛋 1隻
Sugar 40g 糖 40克
Oil 2tsp 茶油 2茶匙
Vanilla extract 雲尼那油
Soy milk 70ml 豆漿 70毫升
(You can substitute it with milk)
(你可以用奶去代替)

Whipping Cream 50g 淡忌廉 50克
Sugar 5g 糖 5克
Mable syrup 1tbsp 楓糖 1湯匙
Strawberry 士多啤梨
Maple syrup(for dressing) 楓糖 (裝飾用)




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Fish Floss Egg Cake 肉鬆蛋餅



Ingredients of Fish Floss Egg Cake 肉鬆蛋餅

(3 portions 3人份量)
Bread Flour 100g (8 tbsp)
高筋麵粉 100克 (8湯匙)
Corn flour2.5tsp 粟粉 2.5茶匙
Water 200ml 水 200毫升
A pinch of salt 一小攝鹽

3 Egg (1 for each portion)
3隻蛋 (每份需要1隻)
Fish Floss 魚鬆




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Lemon Sorbet 檸檬雪葩




Ingredient of Lemon Sorbet 檸檬雪葩

Lemon juice 150ml (around 5 lemons)
檸檬汁 150毫升 (大約5個檸檬份量)
Sugar 150g 糖 150克
Water 150ml 水 150毫升
Lemon zest of 3 lemons
檸檬皮(3個份量)




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Mussels in white wine garlic sauce 蒜蓉白酒煮青口




Ingredients for Mussels in white wine garlic sauce 蒜蓉白酒煮青口

Mussels in shell 400g 帶殼青口 400克
White wine 70g 白酒 70克
Chicken Stock 250ml 雞湯 250毫升
5 whole garlic cloves 5粒蒜頭
Butter 20g 牛油 20克
Vegetable oil 10g 菜油 10克
Black pepper 黑胡椒



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Two Bites Kitchen